Alberti M, Jaramillo Mejía S, Pérez-Chávez M, Lio V, Albertó E. Effects of incubation time and “Browning” on yield and proximate composition of the edible mushroom Lentinula edodes.

Publicado el 22 de abril de 2022

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Alberti M, Jaramillo Mejía S, Pérez-Chávez M, Lio V, Albertó E. Effects of incubation time and “Browning” on yield and proximate composition of the edible mushroom Lentinula edodes. Food/Feed Science and Technology 65: e22210246. 2022. https://doi.org/10.1590/1678-4324-2022210246

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