Noticias / Temperini CV, Franchi ML, Greco MV, Marangi MJ, Segura JA, Pose GN. Characterization of the superficial mycobiota of artisanal sausages for the development of autochthonous starter cultures.

Temperini CV, Franchi ML, Greco MV, Marangi MJ, Segura JA, Pose GN. Characterization of the superficial mycobiota of artisanal sausages for the development of autochthonous starter cultures.

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Temperini CV, Franchi ML, Greco MV, Marangi MJ, Segura JA, Pose GN. https://doi.org/10.1016/j.lwt.2021.112268