Noticias / Coniglio RO, Díaz GV, Barua RC, Albertó E, Zapata PD. Enzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea.

Coniglio RO, Díaz GV, Barua RC, Albertó E, Zapata PD. Enzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea.

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 International Journal of Food Science and Technology. https://doi.org/10.1111/ijfs.15477