16/05/2022 | NoticiasBertucci JI, Blanco AM, Navarro JC, Unniappan S, Canosa LF. Dietary protein:lipid ratio modulates somatic growth and expression of genes involved in somatic growth, lipid metabolism and food intake in Pejerrey fry (Odontesthes bonariensis).
16/05/2022 | NewsBertucci JI, Blanco AM, Navarro JC, Unniappan S, Canosa LF. Dietary protein:lipid ratio modulates somatic growth and expression of genes involved in somatic growth, lipid metabolism and food intake in Pejerrey fry (Odontesthes bonariensis).
11/05/2022 | NoticiasMetz S, Huber P, Accattatis V, Lopes dos Santos A, Bigeard E, Unrein F, Chambouvet A, Not F, Lara E, Devercelli M. Freshwater protists: unveiling the unexplored in a large floodplain system.
11/05/2022 | NewsMetz S, Huber P, Accattatis V, Lopes dos Santos A, Bigeard E, Unrein F, Chambouvet A, Not F, Lara E, Devercelli M. Freshwater protists: unveiling the unexplored in a large floodplain system.
11/05/2022 | NoticiasLozada M, Zabala MS, García PE, Diéguez MC, Bigatti G, Fermani P, Unrein F, Dionisi HM. Microbial assemblages associated with the invasive kelp Undaria pinnatifida in Patagonian coastal waters: structure and alginolytic potential.
11/05/2022 | NewsLozada M, Zabala MS, García PE, Diéguez MC, Bigatti G, Fermani P, Unrein F, Dionisi HM. Microbial assemblages associated with the invasive kelp Undaria pinnatifida in Patagonian coastal waters: structure and alginolytic potential.
29/04/2022 | NoticiasLara I, Bustamante C, Villarreal N. Editorial: Fruit responses to biotic and abiotic Stressors during postharvest.
29/04/2022 | NewsLara I, Bustamante C, Villarreal N. Editorial: Fruit responses to biotic and abiotic Stressors during postharvest.
22/04/2022 | NewsAlberti M, Jaramillo Mejía S, Pérez-Chávez M, Lio V, Albertó E. Effects of incubation time and “Browning” on yield and proximate composition of the edible mushroom Lentinula edodes.
22/04/2022 | NoticiasAlberti M, Jaramillo Mejía S, Pérez-Chávez M, Lio V, Albertó E. Effects of incubation time and “Browning” on yield and proximate composition of the edible mushroom Lentinula edodes.