New publication: Quality and bioactive compound dynamics during ripening of Salpichroa origanifolia fruit: A South American native species with nutraceutical value.
Objective: This study aimed to provide the first characterisation of S. origanifolia fruit quality, focusing on physicochemical, nutraceutical, and cell wall traits across two ripening stages: light green (LG) and ripe white (RW).
Methods: Fruits at LG and RW stages were analysed for weight, size, pH, titratable acidity, sugars, starch,...