10/12/2021 | NoticiasConiglio RO, Díaz GV, Barua RC, Albertó E, Zapata PD. Enzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea.
10/12/2021 | NewsConiglio RO, Díaz GV, Barua RC, Albertó E, Zapata PD. Enzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea.